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Getting bored of plain old lemon and sugar? No, we aren't either! However, we do have some delicious ideas to add variety to the usual pancake day feast – just the excuse we needed to eat a few more...

SWEET

Romeu e Julieta
Why not try the classic Brazilian combination of cheese and guava jam? It is known as the 'Romeo and Juliet', because the contrasting saltiness of the cheese and the sweetness of the jam are a match made in taste bud heaven.

Dulce de Leche
If you can't get hold of tinned dulce de leche, a caramel-like substance wildly popular in Latin America, worry not as it's simple to make. Just combine one can of sweetened condensed milk and one can of evaporated milk in a saucepan and cook gently over a medium heat for 20-30 minutes, stirring steadily, until thick and caramelised. Yum! We also recommend adding a dash of vanilla to your pancake mixture before cooking. Then, fill your pancakes with the dulce de leche and finish with a sprinkle of confectioner's sugar or cocoa powder on top.

Exotic fruits
We love the fruity flavours of Latin America. Fill your pancakes with mango and lime juice for a taste of the exotic (you can even add chilli powder, as they do in Mexico!). Passionfruit, papaya and even prickly pear are some other tasty suggestions.

SAVOURY

Avocado and tomato
Whipped up into guacamole, these two flavours are unmistakably Mexican, but you'll find them all over Latin America. If you're worried that making the guacamole will take up valuable pancake-eating time, simply chop the avocado and the tomato lengthways and place the slices in the centre of your pancake, with some finely chopped onion if desired, and sprinkle with lime juice and sea salt. Fold into a tortilla-style wrap and polish off.

Ceviche
A delicious dish of fish or seafood cooked in lime, ceviche makes an unusual and impressive filling. Prepare the ceviche in advance using our recipe.

Chilli con carne
For a heartier pancake, a chilli con carne filling works a treat. Make the mixture from mince, tomato, onion, garlic, chilli and beans of any kind you like, seasoned with cumin, red wine and fresh coriander. A flourish of cheese and sour cream on top is the pièce de résistance.

 

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Real Latin America Experts

  • Evie Oswald
    Evie Oswald - Travel Expert

    It's hard to believe that Evie has had time to cram so much in to her life so far. Having lived as a child in the Americas and Europe she found herself immediately attracted to Latin America.

  • Lina Fuller
    Lina Fuller - Travel Expert

    Lina's passion for the continent where she was born really took off when she moved to Córdoba (Argentina) to study, spending the holidays travelling between Argentina and her native Colombia.

  • Hannah Waterhouse
    Hannah Waterhouse - Travel Expert

    Hannah had an early introduction to Latin America when her family moved to Ecuador and she returned to study in Buenos Aires for a year before backpacking across the continent.

  • Hannah Donaldson
    Hannah Donaldson - Travel Expert

    Having spent part of her childhood in Colombia and worked in Brazil and Costa Rica, Hannah's ties to Latin America run deep. Hannah is a much valued Travel Expert in our Tailor-made Holidays and Group Tours sales team.

  • Chris Rendell Dunn
    Chris Rendell-Dunn - Travel Expert

    Anglo-Peruvian Chris grew up in Lima and spent much of his adult life in between London and Cusco as a tour leader, before settling permanently in our London-based Tailor-made and Group Tours sales team.

  • Sophie Barber
    Sophie Barber - Travel Expert

    Sophie lived in Chile before joining us and has travelled extensively across Latin America, from Mexico to the furthest tip of Patagonia and beyond to Antarctica.

Meet the team