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March 15th, 2016

Tropical Smoothie Bowl

Fiona Raleigh

By Fiona Raleigh
Product and Marketing

For a healthy and delicious breakfast or snack, try our Tropical Smoothie Bowl.

Tropical Smoothie Bowl

Prep: 10 minutes

  • Make: 5 minutes
  • Total time: 15 minutes
  • Recipe serves: 1-2 depending on bowl


  • 150g vanilla yoghurt
  • 1 cup frozen mango chunks
  • 1/4 cup light coconut milk

  • Toppings: 
  • Sliced mango
  • Sliced kiwi
  • Chopped almonds
  • Chia seeds


  1. Chop the mango, kiwi and almonds for your topping; set aside.
  2. Put yoghurt, frozen mango chunks and coconut in a blender and blend until smooth.
  3. Pour smoothie mixture into a bowl, decorate with toppings, and enjoy! 

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