Cookies

At Journey Latin America we use cookies to give you the best experience on our website. By continuing to browse, we'll assume that you are happy to receive all cookies on our website.
Find out more


July 17th, 2015

Say cheers with Shackleton of Antarctica's whisky

Tom

By Tom Johnson-Sabine
Product and Marketing


A truly fascinating modern twist in the story of one of history’s greatest explorers:

When the explorer Ernest Shackleton was preparing for his British Antarctic Expedition in 1907 he specifically requested several crates of Mackinlay’s Rare Old Highland Malt whisky, distilled at Glen Mhor distillery in Inverness, Scotland, to accompany him and his team as part of their expedition supplies.

Labelled ‘Endurance Expedition’, the bottles were boxed and travelled in 1908 on board the Nimrod with Shackleton, destined for Antarctica. Setting up camp at Cape Royds, Shackleton and his men built their – still standing – hut and buried their precious whisky in the ice beside it before setting off on a series of missions of varying success, their greatest achievements including the first accent of Mount Erebus and the discovery of the location of the South Magnetic Pole. After a year of surviving the elements, Shackleton and his team left the great white continent to return to England as heroes. Shackleton received a knighthood from King Edward VII for his endeavours. But some of the crates of whisky remained in Antarctica, lying beneath the snow and ice.

Almost 100 years later in 2007, whilst carrying out conservation work on Shackleton’s hut, members of the New Zealand Antarctic Heritage Trust discovered the crates and revealed ten intact bottles of whisky, described as “a gift from heaven” by the master blender of Whyte & Mackay, the current owner of the still-functioning Mackinlay brand.

In 2011 three of the bottles were returned to Scotland to begin the long and slow process of thawing and detailed scientific analysis, the rest staying with the conservation team at Canterbury Museum in New Zealand.

After weeks of careful investigation, the whisky’s exact flavour and strength was established and work began meticulously to recreate a perfect replica of the whisky which was enjoyed by Shackleton and his men at the Cape Royds camp during their famous Antarctic expedition.

Using the same malts from Glen Mhor distillery that had been used for the original, and after consultation with the Antarctic Heritage Trust and Shackleton’s granddaughter, Alexandra, a second edition of Shackleton’s favourite whisky was presented to the world named ‘Mackinlay’s Rare Old Highland Malt – The JOURNEY’. Bottled in a special container inspired by the original that meant “switching off all modern quality controls” to achieve a bottle as imperfect as its ancestor.

Renowned whisky expert Dave Broom commented: “The Shackleton whisky is not what I expected at all, and not what anyone would have expected. It’s so light, so fresh, so delicate and still in one piece – it’s a gorgeous whisky... It proves that even way back then so much care, attention and thought went into whisky-making... I think the replication is absolutely bang on... The sweetness, fragrance and spice, and the subtle smoke, are all there in the replica. I’m blown away.”

You can visit Shackleton’s hut at Cape Royds on an voyage to Antarctica with Journey Latin America and can purchase a bottle of ‘Mackinlay’s Rare Old Highland Malt – The JOURNEY’ from £100 a bottle (with 5% going to the Antarctic Heritage Trust) at most good whisky retailers.

Inside Shackleton's hut in Cape Royd's
Interior of Shackleton's hut at Cape Royds

Original case of Mackinlay's Rare Old Highland Malt Whisky
Original case of Mackinlay's Rare Old Highland Malt Whisky after their discovery in 2007.

Original case of Mackinlay's Rare Old Highland Malt Whisky

Original case of Mackinlay's Rare Old Highland Malt Whisky

Original case of Mackinlay's Rare Old Highlands Malt Whisky
Part of the pain-staking thawing process.

Richard Patterson with one of Shackleton's original bottles
Whyte & Mackay Master Blender, aka “The Nose”, Richard Paterson with one of Shackleton’s original bottles.

Post a comment

Upcoming Events

See full Event Listing
Journey with the UK's NO1 specialist in travel to latin america

We Love Latin America

  • A passion for the region runs through all we do
  • All our Consultants have lived or travelled extensively in Latin America
  • Up-to-the-minute knowledge underpinned by 35 years' experience

Full Financial Protection

  • Fully bonded and licensed
  • ATOL-protected
  • On your side when it matters
  • Book with confidence, knowing every penny is secure 


The Real Latin America

  • Our insider knowledge helps you go beyond the guidebooks
  • We hand-pick hotels with character and the most rewarding excursions
  • Let us show you the Latin America we know and love
Wanderlust

Wanderlust Reader's Travel Awards - Top Ten Tour Operator 2009, 2010, 2012, 2013, 2015

Latin American Travel Association – Award for Customer Service 2012

Sunday Times Travel Magazine – Specialist Tour Operator 2012

Sunday Times Travel Magazine – Best Value Tour Operator 2011

Sunday Times Travel Magazine - Editor's Award2013

British Travel Awards – Best Small Tour Operator Central & South America 2011, 2012

Condé Nast Traveller – Top Ten Specialist Tour Operator: 2010, 2011, 2012

Guardian and Observer Travel Awards– Top Ten Small Tour Operator: 2009, 2010, 2012

Page Full Path: /sitecore/content/JLA/Home/travel-inspiration/food-and-drink/say-cheers-with-shackleton-of-antarcticas-whisky

Page ID: {ABD71DA6-F8DF-4099-8F4D-7469905736EB}

Page Name: say-cheers-with-shackleton-of-antarcticas-whisky

Page Display Name: Say cheers with Shackleton of Antarctica's whisky

Page Template Name: T031-PapagaioBlogPost

Page Template ID: {ECC6A232-9784-4CC7-BA26-18421546B8F5}

Parent ID: {7F1A77A3-15A4-459E-BFDE-E4C0A0C461A5}

Parent Name: food-and-drink

Parent Display Name: Food & Drink

Parent Template Name: T029-PapagaioCategoryListing

Parent Template ID: {4D163066-ED7E-48E6-AF31-34B6C47536CD}