Cookies

At Journey Latin America we use cookies to give you the best experience on our website. By continuing to browse, we'll assume that you are happy to receive all cookies on our website.
Find out more


May 14th, 2014

Picana de Pollo - Bolivian Christmas Chicken Stew

My Enquiry is for
*
Contact details
*
*
*
*
Enquiry
*
*

This is an easy and delicious traditional Bolivian recipe packed with hearty flavours and healthy goodness. Serves 8.

  • Prep: 20 minutes
  • Cook: 3 hours
  • Total time: 3 hour, 20 minutes
  • Recipe serves: 8

Ingredients

  • 1 chicken, cut into eight pieces
  • 2 cups white wine
  • 1/2 cup green peas, peeled
  • 1 bay leaf
  • 1 cup white onion, thinly sliced
  • 1 cup tomato, peeled and minced
  • 3 carrots, cut into strips of four
  • 1 fresh chili pepper, cut into eight pieces
  • 1 small thyme branch, minced
  • 1 small celery stick
  • 1/4 cup parsley, finely minced
  • 3 whole-grain black
  • 11/2 teaspoon salt
  • 2 cups water or broth
  • 8 whole potatoes, peeled
  • 16 round slices corn on the cob
  • 1/2 cup raisins (optional)

Instructions

  1. Put all ingredients in a large casserole dish, except potatoes. Mix very well. Add potatoes so that they are on top of all other ingredients.
  2. Cook over low heat for two to three hours.
  3. In a deep serving plate, serve a piece of chicken, potato and corn, and top with a good amount of broth.

Page Full Path: /sitecore/content/JLA/Home/travel-inspiration/food-and-drink/picana-de-pollo-bolivian-christmas-chicken-stew

Page ID: {ECFC9852-A195-44E6-8F53-B8A4503596D4}

Page Name: picana-de-pollo-bolivian-christmas-chicken-stew

Page Display Name: Picana de Pollo - Bolivian Christmas Chicken Stew

Page Template Name: T027-Recipe

Page Template ID: {E95BC9BC-C28D-478C-8A17-9189F2E4BDBA}

Parent ID: {7F1A77A3-15A4-459E-BFDE-E4C0A0C461A5}

Parent Name: food-and-drink

Parent Display Name: Food & Drink

Parent Template Name: T029-PapagaioCategoryListing

Parent Template ID: {4D163066-ED7E-48E6-AF31-34B6C47536CD}