Cookies

At Journey Latin America we use cookies to give you the best experience on our website. By continuing to browse, we'll assume that you are happy to receive all cookies on our website.
Find out more


July 21st, 2015

Hojaldre: A Panamanian Breakfast

Barbara Zanotelli Rodrigues

By Barbara Zanotelli Rodrigues
Product and Marketing


This traditional Panamanian breakfast recipe is the perfect way to start the weekend. Topped with sausages, fried egg or cheese, this fried dough is a delicious treat!

  • Prep: 1 hour 15 minutes
  • Cook: 20 minutes
  • Total time: 1 hour, 35 minutes
  • Recipe serves: 2

Ingredients for the Hojaldres

  • 2 cups flour
  • 1 tsp baking powder
  • 2 tsp sugar
  • 2 tsp salt
  • 1 tbsp olive oil
  • 1/2 cup water
  • Oil for frying

Ingredients for the salchichas guisadas (sausage stew)

  • 5-6 regular sausages
  • 1/2 red bell pepper
  • 2 small onion
  • 1 small tomato
  • 70g tomato paste
  • Oil
  • Salt and pepper for taste

Instructions

  1. Begin with the hojaldres. In a deep bowl, combine the flour, baking powder, sugar and salt
  2. Add the olive oil in the middle with a bit of the water. Do not add the water all at once.
  3. The consistency of the dough needs to be able to knead and won't stick to hands. Add water gradually until reaching this result.
  4. Cover the dough with a clean towel and let rest for around an hour or if possible overnight.
  5. In the meantime cut the sausages into 1/2cm slices. Chop the onion, bell pepper and tomato into small pieces.
  6. Heat up a bit of oil in a pan. Once hot, start by cooking the vegetables. Mix until the onion becomes slightly golden. Add the sausage slices and cook for 2 minutes, combining well.
  7. Finally add the tomato paste with some water to create a sauce. Season with salt and pepper to taste and cook until the sauce has unified and reduced slightly.
  8. Once the dough is ready, divide into 4 equal parts. Knead each section into a flat, round shape. Similar to a mini pizza dough.
  9. Heat up the oil for frying. Once very hot, carefully fry the dough. Turn the hujaldres at least once so both side cook evenly.Fry until slightly brown with a bit of crunch.
  10. Serve immediately together with the sausage stew. Cheese also makes a great topping.

Journey with the UK's NO1 specialist in travel to latin america

We Love Latin America

  • A passion for the region runs through all we do
  • All our Consultants have lived or travelled extensively in Latin America
  • Up-to-the-minute knowledge underpinned by 35 years' experience

Full Financial Protection

  • Fully bonded and licensed
  • ATOL-protected
  • On your side when it matters
  • Book with confidence, knowing every penny is secure 


The Real Latin America

  • Our insider knowledge helps you go beyond the guidebooks
  • We hand-pick hotels with character and the most rewarding excursions
  • Let us show you the Latin America we know and love
Wanderlust

Wanderlust Reader's Travel Awards - Top Ten Tour Operator 2009, 2010, 2012, 2013, 2015

Latin American Travel Association – Award for Customer Service 2012

Sunday Times Travel Magazine – Specialist Tour Operator 2012

Sunday Times Travel Magazine – Best Value Tour Operator 2011

Sunday Times Travel Magazine - Editor's Award2013

British Travel Awards – Best Small Tour Operator Central & South America 2011, 2012

Condé Nast Traveller – Top Ten Specialist Tour Operator: 2010, 2011, 2012

Guardian and Observer Travel Awards– Top Ten Small Tour Operator: 2009, 2010, 2012

Page Full Path: /sitecore/content/JLA/Home/travel-inspiration/food-and-drink/hojadres-a-panamanian-breakfast

Page ID: {49A5CF7E-4DAA-45F5-A96A-CACBA1BDCF05}

Page Name: hojadres-a-panamanian-breakfast

Page Display Name: Hojaldre: A Panamanian Breakfast

Page Template Name: T027-Recipe

Page Template ID: {E95BC9BC-C28D-478C-8A17-9189F2E4BDBA}

Parent ID: {7F1A77A3-15A4-459E-BFDE-E4C0A0C461A5}

Parent Name: food-and-drink

Parent Display Name: Food & Drink

Parent Template Name: T029-PapagaioCategoryListing

Parent Template ID: {4D163066-ED7E-48E6-AF31-34B6C47536CD}