Cookies

At Journey Latin America we use cookies to give you the best experience on our website. By continuing to browse, we'll assume that you are happy to receive all cookies on our website.
Find out more


May 27th, 2014

Pupusas - El Salvadorian Filled Tortillas

My Enquiry is for
*
Contact details
*
*
*
*
Enquiry
*

"The pupusa originated in El Salvador and is similar to the empanadas found in other parts of Latin America. It's so popular in the tiny Central American nation that November 13th has even been declared ‘National Pupusa Day’! This recipe includes a filling of pork but you can also use cheese, ham and other treats."

 

  • Prep: 30 minutes
  • Cook: 15 minutes
  • Total time: 45 minutes
  • Recipe serves: 4-5

Ingredients

  • 2 cups of masa harina (larger supermarkets will stock it)
  • 1 cup of warm water
  • 100g lardons/bacon bits
  • 50ml of chopped tomatoes with chilli, herbs or garlic

Instructions

  1. Mix together the masa harina and water in a mixing bowl and knead until you get a firm dough. If you need to add more water, that’s fine. Cover the dough with cling film for 10 minutes.
  2. In the meantime, make your filling! This recipe has chicharrones (spicy pork pieces) in the pupusas. To make the filling, simply fry the lardons until crispy with the chopped tomato. Set to one side.
  3. Get your dough and divide it into 8-10 equal balls. In the middle of the ball of dough make a hole with your finger and put in your filling.
  4. Make sure you cover the filling with the dough so there are no holes.
  5. Carefully take the ball of dough and compress it gently so the filling doesn’t overflow. Then cover the ball with cling film and, using a rolling pin, slowly roll out the dough into a thick pancake.
  6. Heat a frying pan with a little olive oil and fry each pupusa for 4 minutes on each side or until golden brown.
  7. For an authentic touch, serve with pickled cabbage.

Journey with the UK's NO1 specialist in travel to latin america

We Love Latin America

  • A passion for the region runs through all we do
  • All our Consultants have lived or travelled extensively in Latin America
  • Up-to-the-minute knowledge underpinned by 35 years' experience

Full Financial Protection

  • Fully bonded and licensed
  • ATOL-protected
  • On your side when it matters
  • Book with confidence, knowing every penny is secure 


The Real Latin America

  • Our insider knowledge helps you go beyond the guidebooks
  • We hand-pick hotels with character and the most rewarding excursions
  • Let us show you the Latin America we know and love
Wanderlust

Food and Travel Magazine Readers' Awards - Tour Operator of The Year 2016

Selling Travel Agents Choice Awards - Best Tour Operator to Latin America 2016

Sunday Times Travel Magazine - Editor's Award 2013

Guardian and Observer Travel Awards - Top Ten Small Tour Operator: 2012

Sunday Times Travel Magazine Awards - Best Value Tour Operator 2011

Condé Nast Traveller Readers’ Awards - Top Ten Specialist Tour Operator 2016

Wanderlust Readers' Travel Awards - Top Ten Tour Operator 2015

British Travel Awards - Best Small Tour Operator to Central and South America 2012

Latin American Travel Association - Award for Customer Service 2012

Sunday Times Travel Magazine Awards - Best Specialist Tour Operator 2011

Page Full Path: /sitecore/content/JLA/Home/travel-inspiration/food-and-drink/el-salvadorian-filled-tortillas-pupusas

Page ID: {6D81241F-29F1-4DA0-A1AD-15890454E81E}

Page Name: el-salvadorian-filled-tortillas-pupusas

Page Display Name: Pupusas - El Salvadorian Filled Tortillas

Page Template Name: T027-Recipe

Page Template ID: {E95BC9BC-C28D-478C-8A17-9189F2E4BDBA}

Parent ID: {7F1A77A3-15A4-459E-BFDE-E4C0A0C461A5}

Parent Name: food-and-drink

Parent Display Name: Food & Drink

Parent Template Name: T029-PapagaioCategoryListing

Parent Template ID: {4D163066-ED7E-48E6-AF31-34B6C47536CD}