Cookies

At Journey Latin America we use cookies to give you the best experience on our website. By continuing to browse, we'll assume that you are happy to receive all cookies on our website.
Find out more


2013 and earlier

'Chifa' Beef Skewers

Stuart

By Stuart Whittington
Product and Marketing


Comida chifa is a Peruvian phenomenon caused by the mass immigration of Chinese to the country during the early 20th century. It refers to a fusion cuisine created when the Chinese came to adapt their recipes to Peruvian ingredients and styles – a combination that was warmly welcomed by the native community. Indeed, Lima now has over 6,000 chifa restaurants, ranging from the humblest shack to the most upmarket of restaurants. Most Chinese dishes have a chifa equivalent, but here's one of our favourites: a starter of marinated beef skewers.

  • Prep: 3 hours 15 minutes
  • Cook: 15 minutes
  • Total time: 30 minutes
  • Recipe serves: 6

Ingredients

  • 1kg Beef, chopped into 2cm cubes
  • 2 tbsp Lemon Juice
  • 1/4 Cup of brown sugar
  • 1/4 Cup of soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Ginger, finely chopped
  • Canned pineapple
  • 1 Pepper, cut into 2cm squares

Instructions

  1. Mix the sugar, lemon juice, soy sauce, oil, ginger and garlic in a mixing bowl before adding the meat, allowing it to marinate in the mixture for up to 3 hours.
  2. Fry the marinated meat over a high heat until almost done to your liking.
  3. Remove from heat and skewer the meat pieces, alternated with pineapple and pepper, on kebab sticks.
  4. Bake in the oven for ten minutes or until the pepper softens and the pineapple begins to brown.

Journey with the UK's NO1 specialist in travel to latin america

The Leading Specialists

  • Since 1980
  • The original pioneers in travel to Latin America - the first and still the best
  • Award-winning holidays, crafted with care
  • Nobody knows Latin America better

Travel with the Experts

  • All our staff are in-depth Latin America specialists
  • Our team shares  a unique insight into Central and South America
  • Get the inside track with expert advice based on first-hand experience

Choice and Flexibility

  • The widest range of options
  • No limitations on how you can travel
  • A genuinely personal service geared to understanding your needs
  • The journey you'll love, in a style to suit you
Wanderlust

Food and Travel Magazine Readers' Awards - Tour Operator of The Year 2016

Selling Travel Agents Choice Awards - Best Tour Operator to Latin America 2016

Sunday Times Travel Magazine - Editor's Award 2013

Guardian and Observer Travel Awards - Top Ten Small Tour Operator: 2012

Sunday Times Travel Magazine Awards - Best Value Tour Operator 2011

Condé Nast Traveller Readers’ Awards - Top Ten Specialist Tour Operator 2016

Wanderlust Readers' Travel Awards - Top Ten Tour Operator 2015

British Travel Awards - Best Small Tour Operator to Central and South America 2012

Latin American Travel Association - Award for Customer Service 2012

Sunday Times Travel Magazine Awards - Best Specialist Tour Operator 2011

Page Full Path: /sitecore/content/JLA/Home/travel-inspiration/food-and-drink/chifa-beef-skewers

Page ID: {87CE661C-FFB6-424F-BF4E-A6E2129CA707}

Page Name: chifa-beef-skewers

Page Display Name: 'Chifa' Beef Skewers

Page Template Name: T027-Recipe

Page Template ID: {E95BC9BC-C28D-478C-8A17-9189F2E4BDBA}

Parent ID: {7F1A77A3-15A4-459E-BFDE-E4C0A0C461A5}

Parent Name: food-and-drink

Parent Display Name: Food & Drink

Parent Template Name: T029-PapagaioCategoryListing

Parent Template ID: {4D163066-ED7E-48E6-AF31-34B6C47536CD}