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2013 and earlier

'Carapulcra' - Chicken and Pork in a Peruvian Peanut Sauce

Chris

By Chris Rendell-Dunn
Travel Consultants


Carapulcra is a Peruvian dish of pork and chicken in a peanut sauce thickened with papaseca (dried potatoes). You can achieve the same effect by choosing a floury variety of potato and cooking it for long enough that it begins to break up into the stew.

  • Prep: 15 minutes
  • Cook: 40 minutes
  • Total time: 1 hour, 15 minutes
  • Recipe serves: 4

Ingredients

  • 225g sugar
  • 60ml water
  • 360ml evaporated milk
  • 600ml condensed milk
  • 5 whole eggs
  • 4 egg yolks
  • 1 teaspoon vanila
  • 1/2 teaspoon almond flavouring
  • 1/2 teaspoon salt
  • Large 4 pint quantity sized mould
  • bundt pan or cake tin
  • Hearst shaped mould for valentine special!!!

Instructions

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