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Vegan Enchiladas with Coriander and Avocado Cream


These sweet potato and black bean enchiladas are so scrumptious, you'll forget about the meat and cheese!

Secret Family Shrimp Ceviche Recipe


Santiago, our man on the ground out in Ecuador, has shared his mothers' secret family shrimp ceviche recipe.

Claire's Top 5 Restaurants in Rio

Top 5

Claire, our resident Brazil expert, shares her top five restaurants in Rio de Janeiro.

Seared Tuna with a Sesame Crust and Mango and Avocado Salad


Journey Latin America's Barbara shares her recipe for rare, sesame-coated tuna steaks with a side salad of mango and avocado.

Valentine's Day Heart-shaped Alfajor Cookies


These little heart shaped cookies make a great gift for your Valentine and are really quick and easy to make. They’re sandwiched around a ...

Mango Sorbet with a twist of lime


Head of Marketing Jenny Powles shares her recipe for a refreshingly cool mango sorbet.

Leaving Lima Less Leaner

Blog post

Food journalist Andy Lynes discovers the culinary delights of Peru with Martin Morales.

Chilean Squid Casserole


Warm up a cold evening with a taste of Chile's exceptional seafood.

A Culinary Guide to Lima

Blog post

Peruvian-born Martin Morales, founder of new London restaurant Ceviche, shares his top 10 places to dine like a king in Peru's capital city.

Eating Between the Lines: Patagonia

Blog post

We have so many holiday ideas on the Journey Latin America website, but the short itineraries we display can only give a very small flavour of ...

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