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A simple but satisfying recipe for a popular Argentinean starter, usually followed by barbecued meats.
Celebrity chef Jaime Oliver was introduced to Gallo Pinto (rice and beans) in the Nicoya Peninsula while filming his latest TV show Superfoods. ...
As Halloween approaches, we look to Latin America for three eerily delicious approaches to cooking one of our favourite seasonal ingredients.
Gastronomes will delight in Latin America's seafood, whether served curried, skewered or simply griddled with a splash of lime - all you need ...
Get January off to a healthy (and yummy) start with our chilli bean, chicken and fish tortilla wrap recipes.
The ever welcoming Mary Anne Nelson offers you a nice cup of tea, and helps debunk the myths surrounding the notorious coca leaf.
To coincide with the launch of the Paddington movie we are treating you to a Paddington-inspired chilli marmalade recipe.
What links a typhoid outbreak in Aberdeen, a staple ration of the British army and a UNESCO heritage site? Our Picture Editor Tom Parrott finds ...
Easter celebrations in Ecuador are a big deal, here's how to prepare and cook and Ecuadorian Easter feast.
Now that the summer sun is breaking its way through the clouds, we're craving the sweet fresh flavour of one of our favourite Latin treats ...
Journey with the UK'S NO1 Specialist in travel to Latin America
Wanderlust Reader's Travel Awards – Top Ten Tour Operator 2009, 2010, 2012, 2013, 2015
Latin American Travel Association – Award for Customer Service 2012
Sunday Times Travel Magazine – Specialist Tour Operator 2012
Sunday Times Travel Magazine – Best Value Tour Operator 2011
Sunday Times Travel Magazine - Editor's Award 2013
British Travel Awards – Best Small Tour Operator Central & South America 2011, 2012
Condé Nast Traveller – Top Ten Specialist Tour Operator: 2010, 2011, 2012
Guardian and Observer Travel Awards – Top Ten Small Tour Operator: 2009, 2010, 2012