Travel by bus for the 486km, 7-9-hour drive north and inland from Lima. Take the Pan-American Highway northwards following the coastal plain between the ocean and the Andean foothills.
Just over 190km short of your final destination, Caraz, high in the Andes mountains, you turn inland along a paved road which climbs through increasingly fertile valleys speckled with rural settlements: then the snow-capped peaks loom ahead.
The Cordillera Blanca is known for its plunging valleys, dotted with glaciers and gemstone blue and minty green glacial lakes. Human activity is represented by tiny pockets of agriculture and isolated indian villages, dwarfed by the grandeur and scale of the scenery. This is a wild, uncompromising landscape, its harshness mitigated by the friendliness of its people.
Caraz (2,285m), famous for its bees and honey production, is a pretty little town of low whitewashed houses which has a colonial plaza peppered with palm trees and flowers. It is one of the main bases for trekking in the area.