Watermelon Mojito

As pleasing to the eye as it is to the taste buds, this blend of tropical fruit with the more traditional mojito ingredients of rum and mint would be perfect for an impromptu cocktail night with friends.

260 DAYS AGO

Tuna and Avocado Tartare

Perhaps it's the similarity to ceviche, but tuna tartare is a popular dish in coastal regions of Latin America known for their delicious fresh seafood. This smart starter for 4-6 is ideal for a dinner party and incorporates a layer of avocado for a Latin twist on the traditional recipe.

275 DAYS AGO

Spicy Malagueta Prawns - Guest Recipe from Cabana

Make your summer sizzle with our Brazilian guest recipe from Cabana - skewered prawns marinated in a fiery mix of chilli, garlic and paprika.

288 DAYS AGO

Three Mexican Breakfast Recipes

Three breakfast recipes that make getting up worth it: huevos rancheros, Mexican scrambled eggs and huevos divorciados in red and green salsa.

300 DAYS AGO 2 COMMENTS

Corn Fritters with Soured Cream Dip

A simple and very tasty appetiser using a Latin American staple, corn.

314 DAYS AGO

Pollo a la Yucateca - Yucatan-style Marinated Chicken

A mouth-watering regional speciality found throughout Mexico's Yucatán peninsula. A red anatto marinade, far from the stereotypical Mexican fare, is the star of this dish.

328 DAYS AGO

Mango Sorbet with a twist of lime

Marketing Manager Jenny Powles shares her recipe for a refreshingly cool mango sorbet.

343 DAYS AGO

Scallop Tiradito, guest recipe from new London restaurant LIMA

An extra-special starter from guest contributor Virgilio Martínez Véliz, head chef at the new London restaurant LIMA due to open soon in Fitzrovia.

363 DAYS AGO

Aji de Gallina - Peruvian Chicken Curry

Our Anglo-Peruvian Reservations Supervisor Chris Rendell-Dunn shares his recipe for Aji de Gallina. Peru’s answer to the chicken korma, this is a delicately spiced but lusciously creamy and comforting chicken curry that will cheer up the greyest of days.

over a year ago 1 COMMENT